Blog

We are a country of rice eaters. We love our rice. We are in fact, the second largest producers of rice in the world, with over 6000 varieties produced annually....

Humble old ‘Haldi doodh’ has made its debut on the international stage, as Golden milk, and what’s more it’s been as much of a success internationally as it has been...

So you’re on a diet, but your cravings don’t know about it yet, and you’re wondering how your snacking habits will reflect on the scales? Rest assured, healthy snacks such...

Almost every culture across the globe has over time developed a system of pickling food in order to preserve flavour and nutrition, and to avoid spoilage. Whether it was to...

Appetizing, aromatic, piquant, fragrant, fiery..if words like these are enough to make you sit up and take notice,  imagine what the real deal can do. Spices have been used to...

Defined as eating a small portion of food in between meals, snacking has come to mean so much more, even powering a billion dollar industry. With more varieties to tempt...