The inception of Ella Foods was grounded in the singular thought - food should be made healthier, an institutional need that the quality of what forms the base of our sustenance cannot be compromised on. Accompanying this, a knowledge of the possibilities of what science and technology can do today empowers us to take the leap and turn these possibilities into reality. It ignites us to pursue a cause that, very literally, fuels our life.
This passion becomes a driving force that makes way for our innovations such as the world’s first cryogenically ground and cold pasteurized spices, and a patented low sodium formulation. In addition to these pioneering technologies, our manufacturing facility is GMP certified and all the food is tested through Nutra fill - testing technique. Our food is meticulously made with a clean-room concept that allows zero human contact leaving no space for contamination, thereby, enabling us to ensure that every product of Ella Foods is safe, hygienic and packed with all the natural nutrients & goodness allowing for a guilt-free indulgence.
At Ella Foods, every pinch and every bite that we make has undergone an optimized process that not only packs in a rich traditional taste but also enhances it with purity and safety. At every step of the way, we are finding and building paths that are not only efficient but also the most nutritious, because we at Ella Foods are dedicated to delivering you::
Food that's made sustainable for a better world
Food that's made safe for better health
Food that's made healthier.
- A women entrepreneur company
- A public-private partnership
- A pro-farmer initiative
- First integrated facility with Packhouse, hot water treatment, ripening chambers, and cold storage
- A certified gamma irradiation facility
- State of the art GMP that supports cryogenic technology
- Fully automated SCADA based supervision systems
- BRC certified and USFDA Registered facility