Ella Foods South Indian Kitchen Duo – Sambar Powder & Rasam Powder Combo | 100g each

Sambar and Rasam are not just traditional South Indian favourites; both can be part of a balanced, nutritious everyday diet. For Ella Foods, we can communicate their benefits around nutrition, digestive comfort, wholesome ingredients and everyday meal versatility.

Sambar Powder is primarily used to prepare traditional South Indian Sambar, a flavourful lentil-based vegetable curry.

Other uses:

• Preparing vegetable Sambar with lentils and tamarind.
• Adding flavour to Sambar rice.
• Preparing restaurant-style Idli and Dosa Sambar.
• Flavouring vegetable curries and mixed vegetable gravies.
• Adding a South Indian touch to one-pot rice dishes.

Rasam Powder is used to prepare traditional South Indian Rasam, a light, tangy and aromatic soup typically made with tomatoes, tamarind and spices.

Other uses:

• Preparing traditional Tomato Rasam.
• Making Pepper Rasam and Garlic Rasam.
• Preparing Mysore-style Rasam.
• Mixing with steamed rice for flavourful Rasam Rice.
• Adding flavour to South Indian-style soups and broths.